| Item | Description | Price |
|---|---|---|
| Al Tang | Spicy stew fish egg and vegetables | $17.95 |
| Beef Bibimbab | — | $14.95 |
| Beef Rib Bibimbab | — | $14.95 |
| Budae Jjigae | Stew consisting of ham sausage, pork, kimchi and tofu in a beef stock | $15.95 |
| Bulgogi | Marinated sliced beef | $24.95 |
| Bulgogi Tdukbaegee | Marinated thin slices of beef stew | $15.95 |
| Chicken Wing | Korean style sauce | $10.95 |
| Dak Bulgogi | Spicy marinated chicken | $22.95 |
| Dolsot Bibimbab | Served with a choice of meat or seafood & assorted vegetables | $13.95 |
| Donkasu | Pork cutlet | $14.95 |
| Dwen Jang Jjigae | Stew made with soybean paste, tofu, and vegetables | $12.95 |
| Edamame | Steamed baby soybean | $4.95 |
| Egg Roll | Vegetable/Chicken/Pork | $3.00 |
| Fried Sweet Pumpkin | — | $7.95 |
| Fried sweet pumpkin (단호박튀김) | Spicy and sweet sauce | $7.95 |
| Galbi | Marinated short rib | $27.95 |
| Galbitang | Soup made with simmered beef ribs and radish | $18.95 |
| Go Deung A Gui | Grilled salted mackerel | $14.95 |
| Goon Mandoo | Fried dumpling | $7.95 |
| Goon mando(군만두) | Fried dumpling (chicken) | $7.95 |
| Grilled Pork Belly | Pork Belly | $19.95 |
| Gunjung Tdokbokee | Stir-fried rice cake marinated soy sauce | $12.95 |
| Haemool Pajeon | Sea food with green onion/Korean style pancake | $13.95 |
| Hea Mool Tang | Spicy stew made with seasonal seafood, radish, vegetables | $17.95 |
| Japchae | Stir-fried grass noodle, beef and vegetables | $10.95 |
| Jeyook Kimchi Bokum | Stir-fried pork and kimchi with vegetables in a red chili sauce | $17.95 |
| Kimchi Jjigae | Spicy Stew made with ripened kimchi, pork and tofu | $12.95 |
| Kimchi Pajeon | Kimchi with green onion/Korean style pancake | $11.95 |
| Modum Soontofu Jjigea | Spicy stew containing soft tofu, beef, pork, and seafood | $14.95 |
| Mool Mandoo | Steamed dumpling | $7.95 |
| Mool mando | Steamed dumpling (chicken) | $7.95 |
| O-Deang Tang | Fish cake stew | $11.95 |
| O-Jing-A Bokum | Stir-fried squid with vegetables in a red chili sauce | $18.95 |
| O-Jing-A Bulgogi | Stir fried squid and marinated slice beef | $18.95 |
| O-Sam Bulgogi | Stir-fried squid and pork belly in a red chili sauce | $18.95 |
| Pork Bulgogi | Spicy marinated pork meat | $22.95 |
| Pork Ribs | Marinated pork rib | $23.95 |
| Seafood Bibimbab | — | $14.95 |
| Shrimp Tempura | — | $7.95 |
| Shrimp tempura | — | $7.95 |
| Soft Shell Crab | Fried soft shell crab | $7.95 |
| Sol Long Tang | Beef bone broth | $12.95 |
| Soon Tofu Jjigea | Spicy stew containing soft tofu, beef or pork or seafood | $12.95 |
| Squid Bibimbab | — | $14.95 |
| Squid Tempura | — | $7.95 |
| Tdok Gook | Sliced rice cake soup | $13.95 |
| Tdok Mandoogook | Sliced rice cake and dumpling soup | $13.95 |
| Tdokbokee | Stir-fried rice cake marinated spicy sauce | $12.95 |
| Vegetable Bibimbab | — | $14.95 |
| Vegetable Tempura | — | $7.95 |
| Vegetable tempura | 6pcs vegetable and 2pcs shrimp | $7.95 |
| Yook Gae Jang | Spicy soup made with beef, leek, bean sprouts, and bracken | $16.95 |